SHARES
LETTUCE
LOCAL PEACHES & BURRATA | Fresh local organic peaches,
heirloom tomatoes, arugula, burrata cheese, basil, balsamic,
EVOO - 16
HEARTH OVEN FETA | Roasted peppers, garlic, country olives
basil, EVOO, zhoug country French bread - 16
*RIBEYE POKE | Berbere seared ribeye, sea asparagus, Walla
Walla sweet onion, tomato, aloha shoyu – 21
MEDITERRANEAN |Tomato, marinated country olives, feta, sweet peppers, pickled shishito peppers, heirloom tomatoes, red onion farm greens - 11
OUTSIDER CAESER | Little gem greens, parmigiana reggianno anchovy bread crumbs, lemon-black pepper anchovy dressing - 10
**BEET & TANGERINE | Tangerines, beets, pink peppercorn labneh, chili espresso cashews, candied apricots grapes, faro, farm greens, smoked apricot dressing - 12
PIZZA
SANDWICHES & BURGERS
GREEN MACHINE | Sprouts, heirloom tomato, red onion, cucumber, avocado, clover sprouts, garlic aioli, pink peppercorn vinaigrette, bleu cheese, sourdough, green goddess - 12
*ROTISSERIE CHICKEN SALAD SANDWICH | Mayo, mustard grapes, celery, red onion arugula, green goddess, sourdough
lightly grilled - 13
*PASTRAMI | Jarlsberg, dijon, kraut, ciabatta, grilled - 16
*CUBANO | Rotisserie Cuban spiced pork, mojo sauce, yellow mustard, havarti, apple smoked ham, house made pickles, French roll, grilled - 14
*KOREAN BBQ | Rotisserie chicken, Korean bbq sauce, kimchi slaw, fried garlic, brioche, grilled - 14
*OUTSIDER BURGER AL FORNO | Ground brisket and chuck lettuce, Dan’s tomatoes, onion, black pepper aioli, Worcestershire glaze, fontina cheese, brioche bun served with wood roasted fingerling potatoes - 18
PAPILLON | San Marzano tomato, fresh mozzarella, fresh
basil - 16
*PEPPERONI | San Marzano tomato, pepperoni, mozzarella asiago, parmesan, oregano - 16
*PROSCIUTTO | San Marzano tomato, prosciutto, asiago, fresh basil, dressed arugula, country olives - 16
*CACIO e PEPPE | Parmigiana cream, rotisserie chicken, roasted garlic, cracked black pepper - 16
Hours
LUNCH
Thurs - Sat
11:30 - 2
DINNER
Tues - Sat
Starting at 4
SHARES
SOUP & LETTUCE
LOCAL PEACHES & BURRATA | Fresh local organic peaches, heirloom tomatoes, arugula, burrata cheese, basil, balsamic
EVOO - 16
HEARTH OVEN FETA | Roasted peppers, garlic, country olives
basil, EVOO, zhoug country French bread - 16
*RIBEYE POKE | Berbere seared ribeye, sea asparagus, Walla
Walla sweet onion, tomato, aloha shoyu – 21
FRENCH ONION SOUP | jammed onions, calvados, bone broth gruyere, crispy country French bread - 12
MEDITERRANEAN |Tomato, marinated country olives, feta, sweet peppers, pickled shishito peppers, heirloom tomatoes, red onion farm greens - 11
OUTSIDER CAESER | Little gem greens, parmigiana reggianno anchovy bread crumbs lemon-black pepper anchovy dressing - 10
**BEET & TANGERINE | Tangerines, beets, pink peppercorn labneh, chili espresso cashews, candied apricots grapes, faro, farm greens, smoked apricot dressing - 12
PLATES
*MARY’S ROTISSERIE CHICKEN | Half chicken, mashed potatoes gravy hot sauce - 28
*WOOD FIRED SOCKEYE SALMON | Guanciale, fingerling potatoes, oloroso sherry, sea asparagus - 30
*WOOD FIRED NEW YORK STEAK | Peppercorn crusted, spring onion bordelaise sauce - 32
*OUTSIDER BURGER AL FORNO | Ground brisket and chuck, lettuce, Dan’s tomatoes, onion, black pepper aioli, Worcestershire glaze, fontina cheese, brioche bun served with wood roasted fingerling potatoes - 18
ROTISSERIE CAULIFLOWER | arbol chili sauce, lime aioli, toum, cotija cheese, country French bread - 16
PIZZA
PAPILLON | San Marzano tomato, fresh mozzarella, fresh
basil - 16
*PEPPERONI | San Marzano tomato, pepperoni, mozzarella asiago, parmesan, oregano - 16
*PROSCIUTTO | San Marzano tomato, prosciutto, asiago, fresh basil, dressed arugula, country olives - 16
*CACIO e PEPPE | Parmigiana cream, rotisserie chicken, roasted garlic, cracked black pepper - 16
GUANCIALE | Guanciale, Castelvetrano olives, fontina, Calabrian peppers – 19
About Us
Contact Us
info@outsiderpnw.com
(509) 315-5442
908 N Howard St. Spokane, WA 99201